The beer fermentation system consists of fermentation tank, sake tank and temporary storage tank; Fermentation is an extremely important technological process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with conical bottom. The tank body has its own cooling device, which can easily control the fermentation temperature; The bottom of the tank is tapered, which is convenient for yeast recovery and cleaning; The tank body is equipped with CIP cleaning system to ensure the health and safety in production.
1. The specification ranges from 100L-30000L and can be customized according to customer needs.
2. It is welded with stainless steel 304 or 316L.
3. Sanitary standard, the inner wall polishing finish is less than 0.6 μ m, and the exterior is polished with stainless steel (it can be made into primary color, mirror polishing and other effects)
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